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dc.contributor.authorTracey, J. Bruce
dc.contributor.authorRubin, Dan
dc.contributor.authorLorenz, Melanie
dc.contributor.authorKeiningham, Timothy
dc.contributor.authorDogru, Tarik
dc.contributor.authorChoi, Sunmee
dc.contributor.authorAksoy, Lerzan
dc.date.accessioned2024-08-21T15:53:10Z
dc.date.available2024-08-21T15:53:10Z
dc.date.issued2021-12-28
dc.identifier.urihttps://vinspace.edu.vn/handle/VIN/212
dc.description.abstractHere is the abstract extracted: The disruptions to the global hospitality industry have been accelerated, particularly after the emergence of the COVID-19 pandemic. As such, it is even more important for scholars to focus on future research that addresses the most relevant and important industry-specific challenges. In this paper, we analyze the recent hospitality research and industry trends to identify the topics that have received the most attention, and then compare these trends to the survey results from two key industry stakeholders – academics (N = 67) and practitioners (N = 235) – regarding the most important short- and longer-term research priorities. Overall, the findings suggest that both stakeholder groups have placed supply and demand characteristics, as well as technology, as the industry’s most pressing priorities in both the short- and longer-term future. The relative importance of safety and cleanliness is expected to decline over time while environmental sustainability will gain increasing attention in the future.en_US
dc.language.isoen_USen_US
dc.subjectglobal trendsen_US
dc.subjectcoviden_US
dc.subjectserviceen_US
dc.subjecthospitalityen_US
dc.titleGlobal trends in hospitalityen_US
dc.typeArticleen_US


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